Abstract
We investigated the nonlinear rheology and microstructure of oil water (O W) and air water (A W) interfaces stabilized with casein micelle dispersion and its fractions Our results convincingly show that the micelles themselves are not adsorbed at the interfaces For A W interfaces the behavior appears to be dominated by β casein whereas the properties of O W interfaces are dominated by submicelles This study not only discloses the mechanism behind the stabilization of
interfaces with casein preparations, but also provides an approach to study the interfacial behavior of other complex mixtures, such as plant protein extracts, which often contain large protein particles and smaller surface active species
Fractionation
Introduction
interfaces with casein preparations, but also provides an approach to study the interfacial behavior of other complex mixtures, such as plant protein extracts, which often contain large protein particles and smaller surface active species
Fractionation
Introduction
Original language | English |
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Publication status | Published - 2 Nov 2021 |
Event | 35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security - Lausanne, Switzerland Duration: 1 Nov 2021 → 4 Nov 2021 https://www.effost.org/effost+international+conference/effost+conference+2021/default.aspx |
Conference/symposium
Conference/symposium | 35th EFFoST International Conference 2021 |
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Country/Territory | Switzerland |
City | Lausanne |
Period | 1/11/21 → 4/11/21 |
Internet address |