Are changing preferences an opportunity for grain legumes from West Africa?

Original language	English
Pages (from-to)	50-52
Journal	New Food
Volume	4
Issue number	June
Publication status	Published - 2022

Projects

• 1 Finished

Projects per year

• West African protein crops (KB-39-007-003)

  Kleter, G.

  1/01/19 → 31/12/20

  Project: EZproject

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Obeng, E. O., Kleter, G. A., & Achterbosch, T. J. (2022). Are changing preferences an opportunity for grain legumes from West Africa? New Food, 4(June), 50-52.

Obeng, E.O. ; Kleter, G.A. ; Achterbosch, T.J. / Are changing preferences an opportunity for grain legumes from West Africa?. In: New Food. 2022 ; Vol. 4, No. June. pp. 50-52.

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title = "Are changing preferences an opportunity for grain legumes from West Africa?",

author = "E.O. Obeng and G.A. Kleter and T.J. Achterbosch",

year = "2022",

language = "English",

volume = "4",

pages = "50--52",

journal = "New Food",

issn = "1461-4642",

number = "June",

}

Obeng, EO, Kleter, GA & Achterbosch, TJ 2022, 'Are changing preferences an opportunity for grain legumes from West Africa?', New Food, vol. 4, no. June, pp. 50-52.

Are changing preferences an opportunity for grain legumes from West Africa? / Obeng, E.O.; Kleter, G.A.; Achterbosch, T.J.
In: New Food, Vol. 4, No. June, 2022, p. 50-52.

Research output: Contribution to journal › Article › Professional

TY - JOUR

T1 - Are changing preferences an opportunity for grain legumes from West Africa?

AU - Obeng, E.O.

AU - Kleter, G.A.

AU - Achterbosch, T.J.

PY - 2022

Y1 - 2022

M3 - Article

SN - 1461-4642

VL - 4

SP - 50

EP - 52

JO - New Food

JF - New Food

IS - June

ER -

Obeng EO, Kleter GA, Achterbosch TJ. Are changing preferences an opportunity for grain legumes from West Africa? New Food. 2022;4(June):50-52.