Arabinoxylans-enriched fractions: From dry fractionation of wheat bran to the investigation on bread baking performance

Lu Zhang, Anneloes van Boven, Jorinde Mulder, Jeroen Grandia, Xiao Dong Chen, Remko M. Boom, Maarten A.I. Schutyser*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

35 Citations (Scopus)

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Food Science