Aqueous fractionation processes of soy protein for fibrous structure formation

Marlies E.J. Geerts, Birgit L. Dekkers, Albert van der Padt, Atze Jan van der Goot^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

89 Citations (Scopus)

1 results

Finished
AF16011 - Plant Meat Matters (BO-57-002-003, BO-46-002-005, BO-32.02-006-011)
Matser, A. (Project Leader)
1/01/17 → 31/12/22
Project: LVVN project