Aqueous fractionation processes of soy protein for fibrous structure formation

Marlies E.J. Geerts, Birgit L. Dekkers, Albert van der Padt, Atze Jan van der Goot*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

89 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences