Approaches to improving the quality of dried fruit and vegetables

H.H. Nijhuis, H.M. Torringa, S. Muresan, D. Yuksel, C. Leguijt, W. Kloek

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	13-20
Journal	Trends in Food Science and Technology
Volume	9
DOIs	https://doi.org/10.1016/S0924-2244(97)00007-1
Publication status	Published - 1998

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title = "Approaches to improving the quality of dried fruit and vegetables",

author = "H.H. Nijhuis and H.M. Torringa and S. Muresan and D. Yuksel and C. Leguijt and W. Kloek",

year = "1998",

doi = "10.1016/S0924-2244(97)00007-1",

language = "English",

volume = "9",

pages = "13--20",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier",

}

TY - JOUR

T1 - Approaches to improving the quality of dried fruit and vegetables

AU - Nijhuis, H.H.

AU - Torringa, H.M.

AU - Muresan, S.

AU - Yuksel, D.

AU - Leguijt, C.

AU - Kloek, W.

PY - 1998

Y1 - 1998

U2 - 10.1016/S0924-2244(97)00007-1

DO - 10.1016/S0924-2244(97)00007-1

M3 - Article

VL - 9

SP - 13

EP - 20

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

SN - 0924-2244

ER -