Approaches to improving the quality of dried fruit and vegetables

H.H. Nijhuis, H.M. Torringa, S. Muresan, D. Yuksel, C. Leguijt, W. Kloek

    Research output: Contribution to journalArticleAcademicpeer-review

    172 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)13-20
    JournalTrends in Food Science and Technology
    Volume9
    DOIs
    Publication statusPublished - 1998

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