Applications of magnetic resonance in food science

John van Duynhoven, Corinne Rondeau-Mouro^*

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › Academic

2 Citations (Scopus)

Original language	English
Pages (from-to)	539-539
Journal	Magnetic Resonance in Chemistry
Volume	57
Issue number	9
Early online date	20 Jun 2019
DOIs	https://doi.org/10.1002/mrc.4902
Publication status	Published - Sept 2019

Access to Document

@article{be5da74463114d42849a871b27e5d69c,

title = "Applications of magnetic resonance in food science",

author = "{van Duynhoven}, John and Corinne Rondeau-Mouro",

year = "2019",

month = sep,

doi = "10.1002/mrc.4902",

language = "English",

volume = "57",

pages = "539--539",

journal = "Magnetic Resonance in Chemistry",

issn = "0749-1581",

publisher = "Wiley",

number = "9",

}