Applications of magnetic resonance in food science

John van Duynhoven, Corinne Rondeau-Mouro*

*Corresponding author for this work

Research output: Contribution to journalEditorialAcademic

Original languageEnglish
Pages (from-to)539-539
JournalMagnetic Resonance in Chemistry
Volume57
Issue number9
Early online date20 Jun 2019
DOIs
Publication statusPublished - Sep 2019

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