Applications of magnetic resonance in food science

John van Duynhoven, Corinne Rondeau-Mouro

Research output: Contribution to journalEditorialAcademic

Original languageEnglish
Pages (from-to)539-539
JournalMagnetic Resonance in Chemistry
Volume57
Issue number9
Early online date20 Jun 2019
DOIs
Publication statusPublished - Sep 2019

Cite this

van Duynhoven, John ; Rondeau-Mouro, Corinne. / Applications of magnetic resonance in food science. In: Magnetic Resonance in Chemistry. 2019 ; Vol. 57, No. 9. pp. 539-539.
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Applications of magnetic resonance in food science. / van Duynhoven, John; Rondeau-Mouro, Corinne.

In: Magnetic Resonance in Chemistry, Vol. 57, No. 9, 09.2019, p. 539-539.

Research output: Contribution to journalEditorialAcademic

TY - JOUR

T1 - Applications of magnetic resonance in food science

AU - van Duynhoven, John

AU - Rondeau-Mouro, Corinne

PY - 2019/9

Y1 - 2019/9

U2 - 10.1002/mrc.4902

DO - 10.1002/mrc.4902

M3 - Editorial

VL - 57

SP - 539

EP - 539

JO - Magnetic Resonance in Chemistry

JF - Magnetic Resonance in Chemistry

SN - 0749-1581

IS - 9

ER -