Application of Volatile Organic Compound Analysis in a Nutritional Intervention Study: Differential Responses during Five Hours Following Consumption of a High- and a Low-Fat Dairy Drink

Jeske H.J. Hageman, Arie G. Nieuwenhuizen, Saskia M. van Ruth, Jos A. Hageman, Jaap Keijer*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

10 Citations (Scopus)

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