Application of the DEFT and MEM techniques as rapid methods for screening mycological quality of spices

G. Kiskó, H. Stegeman, J. Farkas

Research output: Contribution to journal › Article › Academic › peer-review

Keywords

@article{dd19018366cf4acc9c614c9c8ebf2be3,

title = "Application of the DEFT and MEM techniques as rapid methods for screening mycological quality of spices",

keywords = "DEFT, MEM, Mould count, Spices",

author = "G. Kisk{\'o} and H. Stegeman and J. Farkas",

year = "1997",

language = "English",

volume = "26",

pages = "47--56",

journal = "Acta Alimentaria",

issn = "0139-3006",

publisher = "Akad{\'e}miai Kiad{\'o}",

}