Application of the DEFT and MEM techniques as rapid methods for screening mycological quality of spices

G. Kiskó, H. Stegeman, J. Farkas

Research output: Contribution to journalArticleAcademicpeer-review

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)47-56
JournalActa Alimentaria
Volume26
Publication statusPublished - 1997

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