Application of risk evaluation techniques to achieve a Food Safety Objective for Listeria monocytogenes and Salmonella spp. in a ready-to-eat meal

Z. Sosa Mejia; R.R. Beumer; M.H. Zwietering

Application of risk evaluation techniques to achieve a Food Safety Objective for Listeria monocytogenes and Salmonella spp. in a ready-to-eat meal

Z. Sosa Mejia, R.R. Beumer, M.H. Zwietering

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, USA, 8-12 September, 2009
Editors	V.K. Juneja, D.W. Schaffner
Publisher	Organizing Committee for the 6th International Conference on Predictive Modeling in Foods
Pages	108-108
Publication status	Published - 2009
Event	6th International Conference Predictive Modeling in Foods, Washington DC, USA - Duration: 8 Sept 2009 → 12 Sept 2009

Conference

Conference	6th International Conference Predictive Modeling in Foods, Washington DC, USA
Period	8/09/09 → 12/09/09

Cite this

Sosa Mejia, Z., Beumer, R. R., & Zwietering, M. H. (2009). Application of risk evaluation techniques to achieve a Food Safety Objective for Listeria monocytogenes and Salmonella spp. in a ready-to-eat meal. In V. K. Juneja, & D. W. Schaffner (Eds.), 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, USA, 8-12 September, 2009 (pp. 108-108). Organizing Committee for the 6th International Conference on Predictive Modeling in Foods.

Sosa Mejia, Z. ; Beumer, R.R. ; Zwietering, M.H. / Application of risk evaluation techniques to achieve a Food Safety Objective for Listeria monocytogenes and Salmonella spp. in a ready-to-eat meal. 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, USA, 8-12 September, 2009. editor / V.K. Juneja ; D.W. Schaffner. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, 2009. pp. 108-108

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title = "Application of risk evaluation techniques to achieve a Food Safety Objective for Listeria monocytogenes and Salmonella spp. in a ready-to-eat meal",

author = "{Sosa Mejia}, Z. and R.R. Beumer and M.H. Zwietering",

year = "2009",

language = "English",

pages = "108--108",

editor = "V.K. Juneja and D.W. Schaffner",

booktitle = "6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, USA, 8-12 September, 2009",

publisher = "Organizing Committee for the 6th International Conference on Predictive Modeling in Foods",

note = "6th International Conference Predictive Modeling in Foods, Washington DC, USA ; Conference date: 08-09-2009 Through 12-09-2009",

}

Sosa Mejia, Z, Beumer, RR & Zwietering, MH 2009, Application of risk evaluation techniques to achieve a Food Safety Objective for Listeria monocytogenes and Salmonella spp. in a ready-to-eat meal. in VK Juneja & DW Schaffner (eds), 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, USA, 8-12 September, 2009. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, pp. 108-108, 6th International Conference Predictive Modeling in Foods, Washington DC, USA, 8/09/09.

Application of risk evaluation techniques to achieve a Food Safety Objective for Listeria monocytogenes and Salmonella spp. in a ready-to-eat meal. / Sosa Mejia, Z.; Beumer, R.R.; Zwietering, M.H.
6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, USA, 8-12 September, 2009. ed. / V.K. Juneja; D.W. Schaffner. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods, 2009. p. 108-108.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Application of risk evaluation techniques to achieve a Food Safety Objective for Listeria monocytogenes and Salmonella spp. in a ready-to-eat meal

AU - Sosa Mejia, Z.

AU - Beumer, R.R.

AU - Zwietering, M.H.

PY - 2009

Y1 - 2009

M3 - Abstract

SP - 108

EP - 108

BT - 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, USA, 8-12 September, 2009

A2 - Juneja, V.K.

A2 - Schaffner, D.W.

PB - Organizing Committee for the 6th International Conference on Predictive Modeling in Foods

T2 - 6th International Conference Predictive Modeling in Foods, Washington DC, USA

Y2 - 8 September 2009 through 12 September 2009

ER -

Sosa Mejia Z, Beumer RR , Zwietering MH. Application of risk evaluation techniques to achieve a Food Safety Objective for Listeria monocytogenes and Salmonella spp. in a ready-to-eat meal. In Juneja VK, Schaffner DW, editors, 6th International Conference Predictive Modeling in Foods Meeting Abstracts and Information Booklet, Washington DC, USA, 8-12 September, 2009. Organizing Committee for the 6th International Conference on Predictive Modeling in Foods. 2009. p. 108-108