Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption.

M.H. Zwietering, J.C. de Wit, S. Notermans

Research output: Contribution to journalArticleAcademicpeer-review

140 Citations (Scopus)

Fingerprint Dive into the research topics of 'Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption.'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences