Application of isotope analysis for food authentication

G. van der Veer, S.M. van Ruth, M. Alewijn

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationWageningen
PublisherRikilt - Institute of Food Safety
Publication statusPublished - 2013

Publication series

NameReport / RIKILT, Institute of Food Safety
PublisherRIKILT - Institute of Food Safety

Cite this

van der Veer, G., van Ruth, S. M., & Alewijn, M. (2013). Application of isotope analysis for food authentication. (Report / RIKILT, Institute of Food Safety; No. 2011.501). Wageningen: Rikilt - Institute of Food Safety.