Application of isotope analysis for food authentication

G. van der Veer, S.M. van Ruth, M. Alewijn

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationWageningen
PublisherRikilt - Institute of Food Safety
Publication statusPublished - 2013

Publication series

NameReport / RIKILT, Institute of Food Safety
PublisherRIKILT - Institute of Food Safety
No.2011.501

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