Application of isotope analysis for food authentication

G. van der Veer, S.M. van Ruth, M. Alewijn

    Research output: Book/Report › Report › Professional

    Original languageDutch
    Place of PublicationWageningen
    PublisherRIKILT
    Publication statusPublished - 2013

    Publication series

    NameReport / RIKILT, Institute of Food Safety
    PublisherRIKILT - Institute of Food Safety
    No.2011.501

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