Application of independent components analysis with the JADE algorithm and NIR hyperspectral imaging for revealing food adulteration

Puneet Mishra*, Christophe B.Y. Cordella, Douglas N. Rutledge, Pilar Barreiro, Jean Michel Roger, Belén Diezma

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

41 Citations (Scopus)

Abstract

Abstract In recent years, Independent Components Analysis (ICA) has proven itself to be a powerful signal-processing technique for solving the Blind-Source Separation (BSS) problems in different scientific domains. In the present work, an application of ICA for processing NIR hyperspectral images to detect traces of peanut in wheat flour is presented. Processing was performed without a priori knowledge of the chemical composition of the two food materials. The aim was to extract the source signals of the different chemical components from the initial data set and to use them in order to determine the distribution of peanut traces in the hyperspectral images. To determine the optimal number of independent component to be extracted, the Random ICA by blocks method was used. This method is based on the repeated calculation of several models using an increasing number of independent components after randomly segmenting the matrix data into two blocks and then calculating the correlations between the signals extracted from the two blocks. The extracted ICA signals were interpreted and their ability to classify peanut and wheat flour was studied. Finally, all the extracted ICs were used to construct a single synthetic signal that could be used directly with the hyperspectral images to enhance the contrast between the peanut and the wheat flours in a real multi-use industrial environment. Furthermore, feature extraction methods (connected components labelling algorithm followed by flood fill method to extract object contours) were applied in order to target the spatial location of the presence of peanut traces. A good visualization of the distributions of peanut traces was thus obtained.

Original languageEnglish
Article number8241
Pages (from-to)7-15
Number of pages9
JournalJournal of Food Engineering
Volume168
DOIs
Publication statusPublished - 15 Jul 2016
Externally publishedYes

Keywords

  • Adulteration
  • Peanut allergy
  • Powder food
  • Spectroscopy

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