Application of HACCP in airline catering.

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Keywords

@article{87ed8e5c3fdf4343aeee82c3ef04f74a,

title = "Application of HACCP in airline catering.",

keywords = "airline catering, food safety, HACCP, microbiological standards, training",

author = "R.R. Beumer and T. Vrouwenvelder and E. Brinkman",

year = "1994",

doi = "10.1016/0956-7135(94)90085-x",

language = "English",

volume = "5",

pages = "205--209",

journal = "Food Control",

issn = "0956-7135",

publisher = "Elsevier",

}

TY - JOUR

T1 - Application of HACCP in airline catering.

AU - Beumer, R.R.

AU - Vrouwenvelder, T.

AU - Brinkman, E.

PY - 1994

Y1 - 1994

KW - airline catering

KW - food safety

KW - HACCP

KW - microbiological standards

KW - training

U2 - 10.1016/0956-7135(94)90085-x

DO - 10.1016/0956-7135(94)90085-x

M3 - Article

SN - 0956-7135

VL - 5

SP - 205

EP - 209

JO - Food Control

JF - Food Control

ER -