Application of fractal aggregation theory to the heat coagulation of milk products.

J.A. Nieuwenhuijse, P. Walstra

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Food polymers, gels and colloids
Editors	E. Dickinson
Place of Publication	Canbridge
Publisher	Royal Society of Chemistry
Pages	523-526
Publication status	Published - 1991

Cite this

@inbook{1e4b23fff990414ca4e2744a25635f1d,

title = "Application of fractal aggregation theory to the heat coagulation of milk products.",

author = "J.A. Nieuwenhuijse and P. Walstra",

year = "1991",

language = "English",

pages = "523--526",

editor = "E. Dickinson",

booktitle = "Food polymers, gels and colloids",

publisher = "Royal Society of Chemistry",

}