Application of food irradiation processes to developing countries

D.Is. Langerak, A.B. Cramwinckel, P.C. Hollman, W.J.H.J. de Jong, J.F. Labrijn, H.J. Slangen, H. Stegeman, N.G. van der Veen, Th.C. Wolters, H. Oortwijn

Research output: Book/ReportReportProfessional

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Agriculture & Biology