Application of apigeninidin-rich red sorghum biocolorant in a fermented food improves product quality

Folachodé U.G. Akogou, Tessa S. Canoy, Adéchola P.P. Kayodé, Heidy M.W. den Besten, Anita R. Linnemann*, Vincenzo Fogliano

*Corresponding author for this work

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