Application of an enzyme immunoassay for the determination of sulphamethazine (sulphadimidine) residues in swine urine and plasma and their use as predictors of the level in edible tissue

W. Haasnoot; G.O. Korsrud; G. Cazemier; F. Maneval; H. Keukens; J. Nouws

Application of an enzyme immunoassay for the determination of sulphamethazine (sulphadimidine) residues in swine urine and plasma and their use as predictors of the level in edible tissue

W. Haasnoot, G.O. Korsrud, G. Cazemier, F. Maneval, H. Keukens, J. Nouws

Wageningen Food Safety Research

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	811-822
Journal	Food Additives and Contaminants
Volume	13
Issue number	7
Publication status	Published - 1996

Keywords

Edible tissue
Enzyme immunoassay
Metabolite
Plasma
Sulphadimidine
Sulphamethazine
Urine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

@article{bfc89af23b134010a67275841ce56743,

title = "Application of an enzyme immunoassay for the determination of sulphamethazine (sulphadimidine) residues in swine urine and plasma and their use as predictors of the level in edible tissue",

keywords = "Edible tissue, Enzyme immunoassay, Metabolite, Plasma, Sulphadimidine, Sulphamethazine, Urine",

author = "W. Haasnoot and G.O. Korsrud and G. Cazemier and F. Maneval and H. Keukens and J. Nouws",

year = "1996",

language = "English",

volume = "13",

pages = "811--822",

journal = "Food Additives and Contaminants",

issn = "0265-203X",

publisher = "Taylor \& Francis",

number = "7",

}

Application of an enzyme immunoassay for the determination of sulphamethazine (sulphadimidine) residues in swine urine and plasma and their use as predictors of the level in edible tissue. / Haasnoot, W.; Korsrud, G.O.; Cazemier, G. et al.
In: Food Additives and Contaminants, Vol. 13, No. 7, 1996, p. 811-822.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Application of an enzyme immunoassay for the determination of sulphamethazine (sulphadimidine) residues in swine urine and plasma and their use as predictors of the level in edible tissue

AU - Haasnoot, W.

AU - Korsrud, G.O.

AU - Cazemier, G.

AU - Maneval, F.

AU - Keukens, H.

AU - Nouws, J.

PY - 1996

Y1 - 1996

KW - Edible tissue

KW - Enzyme immunoassay

KW - Metabolite

KW - Plasma

KW - Sulphadimidine

KW - Sulphamethazine

KW - Urine

M3 - Article

SN - 0265-203X

VL - 13

SP - 811

EP - 822

JO - Food Additives and Contaminants

JF - Food Additives and Contaminants

IS - 7

ER -