Application of a validated method for the determination of provitamin carotenoids in Indonesian foods of different maturity and origin.

P.J.M. Hulshof, X. Chao, P. van de Bovenkamp, Muhilal, C.E. West

Research output: Contribution to journalArticleAcademicpeer-review

70 Citations (Scopus)
Original languageEnglish
Pages (from-to)1174-1179
JournalJournal of Agricultural and Food Chemistry
Volume45
Publication statusPublished - 1997

Keywords

  • Carotenoids
  • High-performance liquid chromatography
  • Indonesia
  • Maturity
  • Provitamin A
  • Validation
  • Vegetables

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