Application of a HACCP-QMRA approach for managing the impact of climate change on food quality and safety

Daniela Popov Janevska; Radovan Gospavic; Ewa Pacholewicz; Viktor Popov

doi:10.1016/j.foodres.2010.01.025

Application of a HACCP-QMRA approach for managing the impact of climate change on food quality and safety

Daniela Popov Janevska^*, Radovan Gospavic, Ewa Pacholewicz, Viktor Popov

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

20 Citations (Scopus)

Abstract

The work presented focuses on predictive modelling for estimating the risk to consumers due to consumption of food contaminated with Specific Foodborne Pathogens (SFP) or estimating the remaining shelf life of the product. An approach based on integration of the existing Hazard Analysis and Critical Control Point (HACCP) approach with the Quantitative Microbial Risk Assessment (QMRA) is presented which is developed as part of the Chill-On EC FP6 research project. The paper describes the main principles of operation of the system and introduces elements of practical implementation and operation of the HACCP system combined with QMRA as well as a Shelf Life Predictor (SLP). The possibility for managing the impact of climate change by using HACCP-QMRA-SLP in supply chains is discussed.

Original language	English
Pages (from-to)	1915-1924
Number of pages	10
Journal	Food Research International
Volume	43
Issue number	7
DOIs	https://doi.org/10.1016/j.foodres.2010.01.025
Publication status	Published - Aug 2010
Externally published	Yes

Keywords

Climate change
Food quality and safety
HACCP
QMRA
Shelf life prediction

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.foodres.2010.01.025

Cite this

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title = "Application of a HACCP-QMRA approach for managing the impact of climate change on food quality and safety",

abstract = "The work presented focuses on predictive modelling for estimating the risk to consumers due to consumption of food contaminated with Specific Foodborne Pathogens (SFP) or estimating the remaining shelf life of the product. An approach based on integration of the existing Hazard Analysis and Critical Control Point (HACCP) approach with the Quantitative Microbial Risk Assessment (QMRA) is presented which is developed as part of the Chill-On EC FP6 research project. The paper describes the main principles of operation of the system and introduces elements of practical implementation and operation of the HACCP system combined with QMRA as well as a Shelf Life Predictor (SLP). The possibility for managing the impact of climate change by using HACCP-QMRA-SLP in supply chains is discussed.",

keywords = "Climate change, Food quality and safety, HACCP, QMRA, Shelf life prediction",

author = "Janevska, {Daniela Popov} and Radovan Gospavic and Ewa Pacholewicz and Viktor Popov",

year = "2010",

month = aug,

doi = "10.1016/j.foodres.2010.01.025",

language = "English",

volume = "43",

pages = "1915--1924",

journal = "Food Research International",

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number = "7",

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TY - JOUR

T1 - Application of a HACCP-QMRA approach for managing the impact of climate change on food quality and safety

AU - Janevska, Daniela Popov

AU - Gospavic, Radovan

AU - Pacholewicz, Ewa

AU - Popov, Viktor

PY - 2010/8

Y1 - 2010/8

N2 - The work presented focuses on predictive modelling for estimating the risk to consumers due to consumption of food contaminated with Specific Foodborne Pathogens (SFP) or estimating the remaining shelf life of the product. An approach based on integration of the existing Hazard Analysis and Critical Control Point (HACCP) approach with the Quantitative Microbial Risk Assessment (QMRA) is presented which is developed as part of the Chill-On EC FP6 research project. The paper describes the main principles of operation of the system and introduces elements of practical implementation and operation of the HACCP system combined with QMRA as well as a Shelf Life Predictor (SLP). The possibility for managing the impact of climate change by using HACCP-QMRA-SLP in supply chains is discussed.

AB - The work presented focuses on predictive modelling for estimating the risk to consumers due to consumption of food contaminated with Specific Foodborne Pathogens (SFP) or estimating the remaining shelf life of the product. An approach based on integration of the existing Hazard Analysis and Critical Control Point (HACCP) approach with the Quantitative Microbial Risk Assessment (QMRA) is presented which is developed as part of the Chill-On EC FP6 research project. The paper describes the main principles of operation of the system and introduces elements of practical implementation and operation of the HACCP system combined with QMRA as well as a Shelf Life Predictor (SLP). The possibility for managing the impact of climate change by using HACCP-QMRA-SLP in supply chains is discussed.

KW - Climate change

KW - Food quality and safety

KW - HACCP

KW - QMRA

KW - Shelf life prediction

U2 - 10.1016/j.foodres.2010.01.025

DO - 10.1016/j.foodres.2010.01.025

M3 - Article

AN - SCOPUS:77956447560

SN - 0963-9969

VL - 43

SP - 1915

EP - 1924

JO - Food Research International

JF - Food Research International

IS - 7

ER -

Application of a HACCP-QMRA approach for managing the impact of climate change on food quality and safety

Abstract

Keywords

UN SDGs

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