Apparent universality of leguminous proteins in swelling and fibre formation when mixed with gluten

Steven H.V. Cornet, Jan M. Bühler, Raquel Gonçalves, Marieke E. Bruins, Ruud G.M. van der Sman, Atze Jan van der Goot^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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AF16011 - Plant Meat Matters (BO-57-002-003, BO-46-002-005, BO-32.02-006-011)
Matser, A.
1/01/17 → 31/12/22
Project: EZproject