Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of cromic oxyde (Cr2O3) and acid insoluble ash as digestive markers

P. van Leeuwen; A. Veldman; S. Boisen; K. Deuring; G.J.M. van Kempen; G.B. Derksen; M.W.A. Verstegen; G.J. Schaafsma

doi:10.1079/BJN19960062

Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of cromic oxyde (Cr2O3) and acid insoluble ash as digestive markers

P. van Leeuwen, A. Veldman, S. Boisen, K. Deuring, G.J.M. van Kempen, G.B. Derksen, M.W.A. Verstegen, G.J. Schaafsma

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	551-562
Journal	British Journal of Nutrition
Volume	76
Issue number	4
DOIs	https://doi.org/10.1079/BJN19960062
Publication status	Published - 1996

Keywords

Digestive markers
Ileal digestibilty
Pigs

Access to Document

10.1079/BJN19960062

Cite this

van Leeuwen, P., Veldman, A., Boisen, S., Deuring, K., van Kempen, G. J. M., Derksen, G. B., Verstegen, M. W. A., & Schaafsma, G. J. (1996). Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of cromic oxyde (Cr2O3) and acid insoluble ash as digestive markers. British Journal of Nutrition, 76(4), 551-562. https://doi.org/10.1079/BJN19960062

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keywords = "Digestive markers, Ileal digestibilty, Pigs",

author = "{van Leeuwen}, P. and A. Veldman and S. Boisen and K. Deuring and {van Kempen}, G.J.M. and G.B. Derksen and M.W.A. Verstegen and G.J. Schaafsma",

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language = "English",

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van Leeuwen, P, Veldman, A, Boisen, S, Deuring, K, van Kempen, GJM, Derksen, GB, Verstegen, MWA & Schaafsma, GJ 1996, 'Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of cromic oxyde (Cr2O3) and acid insoluble ash as digestive markers', British Journal of Nutrition, vol. 76, no. 4, pp. 551-562. https://doi.org/10.1079/BJN19960062

Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of cromic oxyde (Cr2O3) and acid insoluble ash as digestive markers. / van Leeuwen, P.; Veldman, A.; Boisen, S. et al.
In: British Journal of Nutrition, Vol. 76, No. 4, 1996, p. 551-562.

Research output: Contribution to journal › Article › Academic › peer-review

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T1 - Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of cromic oxyde (Cr2O3) and acid insoluble ash as digestive markers

AU - van Leeuwen, P.

AU - Veldman, A.

AU - Boisen, S.

AU - Deuring, K.

AU - van Kempen, G.J.M.

AU - Derksen, G.B.

AU - Verstegen, M.W.A.

AU - Schaafsma, G.J.

PY - 1996

Y1 - 1996

KW - Digestive markers

KW - Ileal digestibilty

KW - Pigs

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DO - 10.1079/BJN19960062

M3 - Article

SN - 0007-1145

VL - 76

SP - 551

EP - 562

JO - British Journal of Nutrition

JF - British Journal of Nutrition

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