Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of cromic oxyde (Cr2O3) and acid insoluble ash as digestive markers

P. van Leeuwen, A. Veldman, S. Boisen, K. Deuring, G.J.M. van Kempen, G.B. Derksen, M.W.A. Verstegen, G.J. Schaafsma

Research output: Contribution to journalArticleAcademicpeer-review

39 Citations (Scopus)
Original languageEnglish
Pages (from-to)551-562
JournalBritish Journal of Nutrition
Volume76
Issue number4
DOIs
Publication statusPublished - 1996

Cite this

van Leeuwen, P. ; Veldman, A. ; Boisen, S. ; Deuring, K. ; van Kempen, G.J.M. ; Derksen, G.B. ; Verstegen, M.W.A. ; Schaafsma, G.J. / Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of cromic oxyde (Cr2O3) and acid insoluble ash as digestive markers. In: British Journal of Nutrition. 1996 ; Vol. 76, No. 4. pp. 551-562.
@article{fb5fbd9ee1664eeba224f2b3933baae8,
title = "Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of cromic oxyde (Cr2O3) and acid insoluble ash as digestive markers",
author = "{van Leeuwen}, P. and A. Veldman and S. Boisen and K. Deuring and {van Kempen}, G.J.M. and G.B. Derksen and M.W.A. Verstegen and G.J. Schaafsma",
year = "1996",
doi = "10.1079/BJN19960062",
language = "English",
volume = "76",
pages = "551--562",
journal = "The British journal of nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "4",

}

Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of cromic oxyde (Cr2O3) and acid insoluble ash as digestive markers. / van Leeuwen, P.; Veldman, A.; Boisen, S.; Deuring, K.; van Kempen, G.J.M.; Derksen, G.B.; Verstegen, M.W.A.; Schaafsma, G.J.

In: British Journal of Nutrition, Vol. 76, No. 4, 1996, p. 551-562.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of cromic oxyde (Cr2O3) and acid insoluble ash as digestive markers

AU - van Leeuwen, P.

AU - Veldman, A.

AU - Boisen, S.

AU - Deuring, K.

AU - van Kempen, G.J.M.

AU - Derksen, G.B.

AU - Verstegen, M.W.A.

AU - Schaafsma, G.J.

PY - 1996

Y1 - 1996

U2 - 10.1079/BJN19960062

DO - 10.1079/BJN19960062

M3 - Article

VL - 76

SP - 551

EP - 562

JO - The British journal of nutrition

JF - The British journal of nutrition

SN - 0007-1145

IS - 4

ER -