Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of Nile tilapia (Oreochromis niloticus)

Rodrigue Yossa*, Nurulhuda Ahmad Fatan, James Fairchild, Johan W. Schrama

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

8 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science