Apparent digestibility coefficients of local palm kernel cakes, rice bran, maize bran and sago flour in the GIFT strain of Nile tilapia (Oreochromis niloticus)
- Rodrigue Yossa*
- , Nurulhuda Ahmad Fatan
- , James Fairchild
- , Johan W. Schrama
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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