Agriculture & Biology
NDP-glucose-starch glucosyltransferase
100%
antisense RNA
93%
amylose
55%
potatoes
53%
gene expression
42%
tubers
36%
clones
34%
starch
34%
genetically modified organisms
24%
starch granules
19%
potato starch
11%
promoter regions
9%
genes
8%
iodine
6%
mutants
5%
cultivars
5%
granules
5%
RNA transport
4%
position effect (genetics)
4%
amyloplasts
4%
genomics
4%
derivatization
3%
plant breeders
3%
gelatinization
3%
dry matter content
3%
Plantae
3%
Agrobacterium
3%
sugar content
3%
plantlets
2%
field experimentation
2%
biochemical pathways
2%
viscosity
2%
manufacturing
2%
chemical derivatives
2%
staining
2%
protein content
2%
greenhouses
2%
mutation
2%
proteins
2%
RNA
2%
biosynthesis
2%
genome
1%
seeds
1%
DNA
1%
enzymes
1%