Antisense expression of polyphenol oxidase genes inhibits enzymatic browning in potato tubers.

C.W.B. Bachem, G.J. Speckmann, P.C.G. van der Linde, F.T.M. Verheggen, M.D. Hunt, J.C. Steffens, M. Zabeau

Research output: Contribution to journalArticleAcademicpeer-review

112 Citations (Scopus)
Original languageEnglish
Pages (from-to)1101-1105
JournalBio/Technology
Volume12
Publication statusPublished - 1994

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Bachem, C. W. B., Speckmann, G. J., van der Linde, P. C. G., Verheggen, F. T. M., Hunt, M. D., Steffens, J. C., & Zabeau, M. (1994). Antisense expression of polyphenol oxidase genes inhibits enzymatic browning in potato tubers. Bio/Technology, 12, 1101-1105.