Skip to main navigation Skip to search Skip to main content

Antioxidant properties of differently processed spinach products

J.J.M. Castenmiller, J.P.H. Linssen, I.M. Heinonen, A.I. Hopia, K. Schwarz, P.C.H. Hollman, C.E. West

Research output: Contribution to journalArticleAcademicpeer-review

Fingerprint

Dive into the research topics of 'Antioxidant properties of differently processed spinach products'. Together they form a unique fingerprint.
Sort by

Food Science