Antioxidant activity (TEAC) of selected fruit and vegetable juices

B. Tyrakowska, J. Belkner, I.M.C.M. Rietjens, J. Oszmianski

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFruit and Vegetable Juices and Drinks - Today and in the XXI Century
EditorsL. Michalczuk, W. Pnocharski
Pages363-371
Publication statusPublished - 2000

Cite this

Tyrakowska, B., Belkner, J., Rietjens, I. M. C. M., & Oszmianski, J. (2000). Antioxidant activity (TEAC) of selected fruit and vegetable juices. In L. Michalczuk, & W. Pnocharski (Eds.), Fruit and Vegetable Juices and Drinks - Today and in the XXI Century (pp. 363-371)