Antioxidant activity of pasteurized and sterilized commercial red orange juices

Alberto Fiore, Luca La Fauci, Rinaldo Cervellati, Maria Clelia Guerra, Ester Speroni, Stefano Costa, Giacoma Galvano, Antonino De Lorenzo, Vanessa Bacchelli, Vincenzo Fogliano, Fabio Galvano^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review