Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania.

A. Dapkevicius, R. Venskutonis, T.A. van Beek, J.P.H. Linssen

Research output: Contribution to journalArticleAcademicpeer-review

486 Citations (Scopus)
Original languageEnglish
Pages (from-to)140-146
JournalJournal of the Science of Food and Agriculture
Volume77
DOIs
Publication statusPublished - 1998

Keywords

  • β-Carotene bleaching test
  • Anise hyssop
  • Aromatic herbs
  • Catnip
  • Hydrodistillation
  • Hyssop
  • Lavender
  • Marjoram
  • Natural antioxidants
  • Oregano
  • Sage
  • SFE
  • Solvent extraction
  • Thyme

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