@article{fa7c916e15da4b19b7c545925bbfc3ed,
title = "Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania.",
keywords = "β-Carotene bleaching test, Anise hyssop, Aromatic herbs, Catnip, Hydrodistillation, Hyssop, Lavender, Marjoram, Natural antioxidants, Oregano, Sage, SFE, Solvent extraction, Thyme",
author = "A. Dapkevicius and R. Venskutonis and {van Beek}, T.A. and J.P.H. Linssen",
year = "1998",
doi = "10.1002/(SICI)1097-0010(199805)77:1%3C140::AID-JSFA18%3E3.0.CO;2-K",
language = "English",
volume = "77",
pages = "140--146",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "Wiley",
}