Antinutritional factors in legume seeds: nutritional effects and (bio)technological inactivation.

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publication7th Forum for Applied Biotechnology, Gent, Belgium. Med. Fac. Landbouww., Univ. Gent 58/4a (1994)
Publication statusPublished - 1994

Cite this

Jansman, A. J. M., & van der Poel, A. F. B. (1994). Antinutritional factors in legume seeds: nutritional effects and (bio)technological inactivation. In 7th Forum for Applied Biotechnology, Gent, Belgium. Med. Fac. Landbouww., Univ. Gent 58/4a (1994)