Antimutagenicity of heat-denatured ovalbumin, before and after digestion, as compared to caseinate, BSA and soy protein.

E.H. Vis, A.F. Plinck, G.M. Alink, M.A.J.S. van Boekel

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)
Original languageEnglish
Pages (from-to)3713-3718
JournalJournal of Agricultural and Food Chemistry
Volume46
Publication statusPublished - 1998

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