Antimutagenicity of heat-denatured ovalbumin, before and after digestion, as compared to caseinate, BSA and soy protein.

E.H. Vis, A.F. Plinck, G.M. Alink, M.A.J.S. van Boekel

Research output: Contribution to journal › Article › Academic › peer-review

12 Citations (Scopus)

Original language	English
Pages (from-to)	3713-3718
Journal	Journal of Agricultural and Food Chemistry
Volume	46
Publication status	Published - 1998

@article{14227ca6d9d14387ac47bac18a85e18a,

title = "Antimutagenicity of heat-denatured ovalbumin, before and after digestion, as compared to caseinate, BSA and soy protein.",

author = "E.H. Vis and A.F. Plinck and G.M. Alink and {van Boekel}, M.A.J.S.",

year = "1998",

language = "English",

volume = "46",

pages = "3713--3718",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Antimutagenicity of heat-denatured ovalbumin, before and after digestion, as compared to caseinate, BSA and soy protein.

AU - Vis, E.H.

AU - Plinck, A.F.

AU - Alink, G.M.

AU - van Boekel, M.A.J.S.

PY - 1998

Y1 - 1998

M3 - Article

VL - 46

SP - 3713

EP - 3718

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -