Antihypertensive Activity Of Food Protein Hydrolysates From Sustainable Sources

B.P.M. van de Berg-Somhorst, S. Bastiaan-Net, David Evers, Karim El Bachrioui, R.M.C. Ariens, H.J. Wichers

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 2 Apr 2019
Event6th International Conference on Food Digestion (Infogest) - Granada, Spain
Duration: 2 Apr 20194 Apr 2019

Conference

Conference6th International Conference on Food Digestion (Infogest)
CountrySpain
CityGranada
Period2/04/194/04/19

Cite this

van de Berg-Somhorst, B. P. M., Bastiaan-Net, S., Evers, D., El Bachrioui, K., Ariens, R. M. C., & Wichers, H. J. (2019). Antihypertensive Activity Of Food Protein Hydrolysates From Sustainable Sources. Poster session presented at 6th International Conference on Food Digestion (Infogest), Granada, Spain.