Antibody responses and body weights of chicken lines selected for high and low humoral responsiveness to sheep red blood cells. I. Effect of Escherichia coli lipopolysaccharide (LPS).

H.K. Parmentier; M. Walraven; M.G.B. Nieuwland

doi:10.1093/ps/77.2.248

Antibody responses and body weights of chicken lines selected for high and low humoral responsiveness to sheep red blood cells. I. Effect of Escherichia coli lipopolysaccharide (LPS).

H.K. Parmentier, M. Walraven, M.G.B. Nieuwland

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	248-255
Journal	Poultry Science
Volume	77
Issue number	2
DOIs	https://doi.org/10.1093/ps/77.2.248
Publication status	Published - 1998

Keywords

Antibody
Body weight
Bovine serum albumin
Escherichia coli lipopolysaccharide
Sheep red blood cells

Access to Document

10.1093/ps/77.2.248

Cite this

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title = "Antibody responses and body weights of chicken lines selected for high and low humoral responsiveness to sheep red blood cells. I. Effect of Escherichia coli lipopolysaccharide (LPS).",

keywords = "Antibody, Body weight, Bovine serum albumin, Escherichia coli lipopolysaccharide, Sheep red blood cells",

author = "H.K. Parmentier and M. Walraven and M.G.B. Nieuwland",

year = "1998",

doi = "10.1093/ps/77.2.248",

language = "English",

volume = "77",

pages = "248--255",

journal = "Poultry Science",

issn = "0032-5791",

publisher = "Oxford University Press",

number = "2",

}

Antibody responses and body weights of chicken lines selected for high and low humoral responsiveness to sheep red blood cells. I. Effect of Escherichia coli lipopolysaccharide (LPS). / Parmentier, H.K.; Walraven, M.; Nieuwland, M.G.B.
In: Poultry Science, Vol. 77, No. 2, 1998, p. 248-255.

Research output: Contribution to journal › Article › Academic › peer-review

TY - JOUR

T1 - Antibody responses and body weights of chicken lines selected for high and low humoral responsiveness to sheep red blood cells. I. Effect of Escherichia coli lipopolysaccharide (LPS).

AU - Parmentier, H.K.

AU - Walraven, M.

AU - Nieuwland, M.G.B.

PY - 1998

Y1 - 1998

KW - Antibody

KW - Body weight

KW - Bovine serum albumin

KW - Escherichia coli lipopolysaccharide

KW - Sheep red blood cells

U2 - 10.1093/ps/77.2.248

DO - 10.1093/ps/77.2.248

M3 - Article

SN - 0032-5791

VL - 77

SP - 248

EP - 255

JO - Poultry Science

JF - Poultry Science

IS - 2

ER -