Antibody responses and body weights of chicken lines selected for high and low humoral responsiveness to sheep red blood cells. I. Effect of Escherichia coli lipopolysaccharide (LPS).

H.K. Parmentier, M. Walraven, M.G.B. Nieuwland

Research output: Contribution to journalArticleAcademicpeer-review

44 Citations (Scopus)
Original languageEnglish
Pages (from-to)248-255
JournalPoultry Science
Issue number2
Publication statusPublished - 1998


  • Antibody
  • Body weight
  • Bovine serum albumin
  • Escherichia coli lipopolysaccharide
  • Sheep red blood cells

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