Agricultural and Biological Sciences
Herbs
100%
Essential Oil
100%
Linalool
100%
Salmonella enteritidis
50%
Matricaria chamomilla
50%
Salvia officinalis
50%
Bacillus (Bacteria)
50%
Staphylococcus Aureus
50%
Origanum Vulgare
50%
Limonene
50%
Thymus Vulgaris
50%
Escherichia coli
50%
Lavandula angustifolia
50%
Thyme
50%
Enterobacter Cloacae
50%
Oregano
50%
Staphylococcus Epidermidis
50%
Basil
50%
Proteus mirabilis
50%
Pseudomonas aeruginosa
50%
Sour Orange
50%
Micrococcus
50%
Citrus Aurantium
50%
Pharmacology, Toxicology and Pharmaceutical Science
Herb
100%
Antibacterial Activity
100%
Essential Oil
100%
Carvacrol
50%
Linalool
50%
Pinene
50%
Basil
25%
Oregano
25%
Lavandula angustifolia
25%
Mentha piperita
25%
Thyme
25%
Limonene
25%
Escherichia Coli O157
25%
Salmonella Enterica Serovar Enteritidis
25%
Thymol
25%
Staphylococcus Aureus
25%
Bacillus Subtilis
25%
Salvia officinalis
25%
Matricaria chamomilla
25%
Pseudomonas aeruginosa
25%
Staphylococcus Epidermidis
25%
Proteus mirabilis
25%
Micrococcus flavus
25%
Enterobacter Cloacae
25%
Sour Orange
25%
Cineole
25%