Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff

J.C. Espin, C. Soler Rivas, H.J. Wichers, C. Garcia Viguera

    Research output: Contribution to journalArticleAcademicpeer-review

    236 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)1588-1592
    JournalJournal of Agricultural and Food Chemistry
    Volume48
    Issue number5
    DOIs
    Publication statusPublished - 2000

    Cite this