Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff

J.C. Espin, C. Soler Rivas, H.J. Wichers, C. Garcia Viguera

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1588-1592
Journal	Journal of Agricultural and Food Chemistry
Volume	48
Issue number	5
DOIs	https://doi.org/10.1021/jf9911390
Publication status	Published - 2000

Keywords

@article{1c9af0e2aae6423a9024adc6019f7003,

title = "Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff",

keywords = "Anthocyanins, Colorants, DPPH, Kinetics, Radical scavenger",

author = "J.C. Espin and {Soler Rivas}, C. and H.J. Wichers and {Garcia Viguera}, C.",

year = "2000",

doi = "10.1021/jf9911390",

language = "English",

volume = "48",

pages = "1588--1592",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "5",

}

TY - JOUR

T1 - Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff

AU - Espin, J.C.

AU - Soler Rivas, C.

AU - Wichers, H.J.

AU - Garcia Viguera, C.

PY - 2000

Y1 - 2000

KW - Anthocyanins

KW - Colorants

KW - DPPH

KW - Kinetics

KW - Radical scavenger

U2 - 10.1021/jf9911390

DO - 10.1021/jf9911390

M3 - Article

SN - 0021-8561

VL - 48

SP - 1588

EP - 1592

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 5

ER -