Animal proteins in feed : IAG ring rest 2010

L.W.D. van Raamsdonk, V.G.Z. Pinckaers, W.E. Hekman, J.J.M. Vliege, S.M. van Ruth

    Research output: Book/ReportReportProfessional


    A ring test was organized for the detection of animal proteins in animal feed by microscopy in the framework of the annual ring tests of the IAG - International Association for Feeding stuff Analysis, Section Feeding stuff Microscopy. The organizer of the ring test was RIKILT - Institute of food safety, Wageningen University and Research Centre, The Netherlands. The aim of the ring study was to provide the participants information on the performance of the method in their laboratory. This is essential information for their individual quality systems. A further objective was to gather information about a set of analytical parameters of the microscopic method.
    Original languageEnglish
    Place of PublicationWageningen
    Number of pages38
    Publication statusPublished - 2010

    Publication series

    NameReport / RIKILT


    • analytical methods
    • microscopy
    • animal proteins
    • quality controls


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