ANI - voedselfrequentievragenlijst 97/98 : 1. blootstelling aan dioxinen via de voeding : 2. rapportage consumptiegegevens

M.M.H. van Dooren-Flipsen, G. van Donkersgoed, J.D. van Klaveren

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationWageningen
PublisherRIKILT-DLO
Number of pages148
Publication statusPublished - 1999

Publication series

NameRapport / RIKILT-DLO
No.99.004

Keywords

  • food consumption
  • dioxins
  • food composition
  • consumption patterns
  • consumer information
  • consumers
  • netherlands

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