@article{128619bd77ad4dbd935c5ee07c608389,
title = "Anchored ratio scale values in the assessment of perceived sweetness, bitterness and chocolate flavour intensity in chocolate confetti and flakes.",
keywords = "bitterness, chocolate flavour, cocoa products, functional measurement, rating scale, Sensory analysis, sweetness",
author = "\{de Graaf\}, C. and A. Legger and J.P. Roozen",
year = "1990",
doi = "10.1002/jsfa.2740500309",
language = "English",
volume = "50",
pages = "363--375",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "Wiley",
}