Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review

Ingars Reinholds*, Vadims Bartkevics, Isabelle C.J. Silvis, Saskia M. van Ruth, Susanne Esslinger

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

115 Citations (Scopus)

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Food Science