Analytical priorities for national food composition databases in Europe: results from COST Action 99 questionnaires.

D.H. Buss, P. Finglas, C.E. West, F. Serra

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@article{3d3d45651e0f4601b1ce38feffe431d0,

title = "Analytical priorities for national food composition databases in Europe: results from COST Action 99 questionnaires.",

author = "D.H. Buss and P. Finglas and C.E. West and F. Serra",

year = "1998",

doi = "10.1016/S0308-8146(98)00022-3",

language = "English",

volume = "63",

pages = "103--114",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Analytical priorities for national food composition databases in Europe: results from COST Action 99 questionnaires.

AU - Buss, D.H.

AU - Finglas, P.

AU - West, C.E.

AU - Serra, F.

PY - 1998

Y1 - 1998

U2 - 10.1016/S0308-8146(98)00022-3

DO - 10.1016/S0308-8146(98)00022-3

M3 - Article

SN - 0308-8146

VL - 63

SP - 103

EP - 114

JO - Food Chemistry

JF - Food Chemistry

ER -