Analysis of food quality perception processes.

J.E.B.M. Steenkamp, B. Wierenga, M.T.G. Meulenberg

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	227-230
Journal	Netherlands Journal of Agricultural Science
Volume	34
Issue number	2
DOIs	https://doi.org/10.18174/njas.v34i2.16808
Publication status	Published - 1986

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title = "Analysis of food quality perception processes.",

author = "J.E.B.M. Steenkamp and B. Wierenga and M.T.G. Meulenberg",

year = "1986",

doi = "10.18174/njas.v34i2.16808",

language = "English",

volume = "34",

pages = "227--230",

journal = "Netherlands Journal of Agricultural Science",

issn = "0028-2928",

publisher = "KLV",

number = "2",

}

TY - JOUR

T1 - Analysis of food quality perception processes.

AU - Steenkamp, J.E.B.M.

AU - Wierenga, B.

AU - Meulenberg, M.T.G.

PY - 1986

Y1 - 1986

U2 - 10.18174/njas.v34i2.16808

DO - 10.18174/njas.v34i2.16808

M3 - Article

SN - 0028-2928

VL - 34

SP - 227

EP - 230

JO - Netherlands Journal of Agricultural Science

JF - Netherlands Journal of Agricultural Science

IS - 2

ER -