Analysis of effects of Herbabolus on milk quality

M.J. Groot, M. Alewijn, W.D.M. Driessen-van Lankveld, A. Lommen, G.M. Stoopen, D.P. Venema, M.G. Pikkemaat, T.C. de Rijk

    Research output: Book/ReportReportProfessional

    Abstract

    The Herbabolus is a mix of plant components for cows to improve their health during the transition period. The bolus contains a mixture of herbs including garlic (Garlicin), oregano and yucca. The effects of the bolus on milk quality is investigated. The results are discussed in this report.
    Original languageEnglish
    Place of PublicationWageningen
    PublisherRIKILT
    Publication statusPublished - 2015

    Publication series

    NameRIKILT report
    PublisherRIKILT Wageningen UR
    No.2015.007

    Keywords

    • milk production
    • milk quality
    • dairy farming
    • dairy cows
    • comparative research
    • herbal drugs

    Fingerprint

    Dive into the research topics of 'Analysis of effects of Herbabolus on milk quality'. Together they form a unique fingerprint.

    Cite this