Analysis of effects of Herbabolus on milk quality

Research output: Book/ReportReportProfessional

Abstract

The Herbabolus is a mix of plant components for cows to improve their health during the transition period. The bolus contains a mixture of herbs including garlic (Garlicin), oregano and yucca. The effects of the bolus on milk quality is investigated. The results are discussed in this report.
Original languageEnglish
Place of PublicationWageningen
PublisherRIKILT Wageningen UR
Publication statusPublished - 2015

Publication series

NameRIKILT report
PublisherRIKILT Wageningen UR
No.2015.007

Keywords

  • milk production
  • milk quality
  • dairy farming
  • dairy cows
  • comparative research
  • herbal drugs

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