Analysis of effects of Herbabolus on milk quality

Research output: Book/ReportReportProfessional

Abstract

The Herbabolus is a mix of plant components for cows to improve their health during the transition period. The bolus contains a mixture of herbs including garlic (Garlicin), oregano and yucca. The effects of the bolus on milk quality is investigated. The results are discussed in this report.
LanguageEnglish
Place of PublicationWageningen
PublisherRIKILT Wageningen UR
Publication statusPublished - 2015

Publication series

NameRIKILT report
PublisherRIKILT Wageningen UR
No.2015.007

Fingerprint

Yucca
oregano
milk quality
herbs
cows

Keywords

  • milk production
  • milk quality
  • dairy farming
  • dairy cows
  • comparative research
  • herbal drugs

Cite this

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title = "Analysis of effects of Herbabolus on milk quality",
abstract = "The Herbabolus is a mix of plant components for cows to improve their health during the transition period. The bolus contains a mixture of herbs including garlic (Garlicin), oregano and yucca. The effects of the bolus on milk quality is investigated. The results are discussed in this report.",
keywords = "melkproductie, melkkwaliteit, melkveehouderij, melkkoeien, vergelijkend onderzoek, geneeskrachtige kruiden, milk production, milk quality, dairy farming, dairy cows, comparative research, herbal drugs",
author = "M.J. Groot and M. Alewijn and {Driessen-van Lankveld}, W.D.M. and A. Lommen and G.M. Stoopen and D.P. Venema and M.G. Pikkemaat and {de Rijk}, T.C.",
note = "Project number: 1247321201. - Project title: Analysis of effects of Herbabolus on milk quality",
year = "2015",
language = "English",
series = "RIKILT report",
publisher = "RIKILT Wageningen UR",
number = "2015.007",

}

Analysis of effects of Herbabolus on milk quality. / Groot, M.J.; Alewijn, M.; Driessen-van Lankveld, W.D.M.; Lommen, A.; Stoopen, G.M.; Venema, D.P.; Pikkemaat, M.G.; de Rijk, T.C.

Wageningen : RIKILT Wageningen UR, 2015. (RIKILT report; No. 2015.007).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - Analysis of effects of Herbabolus on milk quality

AU - Groot, M.J.

AU - Alewijn, M.

AU - Driessen-van Lankveld, W.D.M.

AU - Lommen, A.

AU - Stoopen, G.M.

AU - Venema, D.P.

AU - Pikkemaat, M.G.

AU - de Rijk, T.C.

N1 - Project number: 1247321201. - Project title: Analysis of effects of Herbabolus on milk quality

PY - 2015

Y1 - 2015

N2 - The Herbabolus is a mix of plant components for cows to improve their health during the transition period. The bolus contains a mixture of herbs including garlic (Garlicin), oregano and yucca. The effects of the bolus on milk quality is investigated. The results are discussed in this report.

AB - The Herbabolus is a mix of plant components for cows to improve their health during the transition period. The bolus contains a mixture of herbs including garlic (Garlicin), oregano and yucca. The effects of the bolus on milk quality is investigated. The results are discussed in this report.

KW - melkproductie

KW - melkkwaliteit

KW - melkveehouderij

KW - melkkoeien

KW - vergelijkend onderzoek

KW - geneeskrachtige kruiden

KW - milk production

KW - milk quality

KW - dairy farming

KW - dairy cows

KW - comparative research

KW - herbal drugs

M3 - Report

T3 - RIKILT report

BT - Analysis of effects of Herbabolus on milk quality

PB - RIKILT Wageningen UR

CY - Wageningen

ER -

Groot MJ, Alewijn M, Driessen-van Lankveld WDM, Lommen A, Stoopen GM, Venema DP et al. Analysis of effects of Herbabolus on milk quality. Wageningen: RIKILT Wageningen UR, 2015. (RIKILT report; 2015.007).