Analysis of adoption of genetic modification in pork production chains

T. Novoselova

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Huirne, Ruud, Promotor
  • Meuwissen, Miranda, Co-promotor
  • van der Lans, Ivo, Co-promotor
Award date8 Jun 2007
Place of Publication[S.l.]
Print ISBNs9789085046660
Publication statusPublished - 2007

Keywords

  • pigmeat
  • meat production
  • genetic engineering
  • adoption
  • consumer preferences
  • economic impact
  • technology

Cite this