Analysing supply chain resilience with a Bayesian Network

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Food 2030: Towards Sustainable Agri-Food Systems
Subtitle of host publication	International Congress, 5-6 September 2018, University of Hohenheim, abstracts of free presenters
Pages	18-18
Publication status	Published - 2018
Event	FOOD 2030: Towards Sustainable Agri-Food Systems - University of Hohenheim, Hohenheim, Germany Duration: 5 Sept 2018 → 6 Sept 2018 https://food2030.uni-hohenheim.de

Conference/symposium	FOOD 2030: Towards Sustainable Agri-Food Systems
Country/Territory	Germany
City	Hohenheim
Period	5/09/18 → 6/09/18
Internet address	https://food2030.uni-hohenheim.de

Access to Document

@inbook{88dce37df6c843299673ecbeda4c7897,

title = "Analysing supply chain resilience with a Bayesian Network",

author = "{van Wagenberg}, C.P.A. and L.H. Aramyan and {de Lauwere}, C.C. and M.P.M. Meuwissen and M.J. Timmer and D.J.M. Willems",

year = "2018",

language = "English",

pages = "18--18",

booktitle = "Food 2030: Towards Sustainable Agri-Food Systems",

note = "FOOD 2030: Towards Sustainable Agri-Food Systems ; Conference date: 05-09-2018 Through 06-09-2018",

url = "https://food2030.uni-hohenheim.de",

}

van Wagenberg, CPA , Aramyan, LH , de Lauwere, CC , Meuwissen, MPM , Timmer, MJ & Willems, DJM 2018, Analysing supply chain resilience with a Bayesian Network. in Food 2030: Towards Sustainable Agri-Food Systems: International Congress, 5-6 September 2018, University of Hohenheim, abstracts of free presenters. pp. 18-18, FOOD 2030: Towards Sustainable Agri-Food Systems, Hohenheim, Germany, 5/09/18. <https://food2030.uni-hohenheim.de/fileadmin/einrichtungen/food2030/Documents/Abstracts_Free_Presenters.pdf#page=18>

TY - CHAP

T1 - Analysing supply chain resilience with a Bayesian Network

AU - van Wagenberg, C.P.A.

AU - Aramyan, L.H.

AU - de Lauwere, C.C.

AU - Meuwissen, M.P.M.

AU - Timmer, M.J.

AU - Willems, D.J.M.

PY - 2018

Y1 - 2018

M3 - Abstract

SP - 18

EP - 18

BT - Food 2030: Towards Sustainable Agri-Food Systems

T2 - FOOD 2030: Towards Sustainable Agri-Food Systems

Y2 - 5 September 2018 through 6 September 2018

ER -