An on-line measuring method for biomass, alcohol and sugar concentration in the beer fermentation process

J. Balendonck, M.A. Hilhorst, K.J. Keesman

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageUndefined/Unknown
    Title of host publicationProceedings of the 13th European Conference on Solid-State Transducers, The Hague (NL), 12-15 September 1999
    Pages961-962
    Publication statusPublished - 2001

    Cite this

    Balendonck, J., Hilhorst, M. A., & Keesman, K. J. (2001). An on-line measuring method for biomass, alcohol and sugar concentration in the beer fermentation process. In Proceedings of the 13th European Conference on Solid-State Transducers, The Hague (NL), 12-15 September 1999 (pp. 961-962)