An observation on the spontaneously developing oxidized flavour in milk

H. Mulder; T.J. Geurts; J. Längauer

An observation on the spontaneously developing oxidized flavour in milk

H. Mulder, T.J. Geurts, J. Längauer

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

Original language	English
Title of host publication	XVII International Dairy Congress, München 1966 = XVIIéme Congrés International de Laiterie = XVII Internationaler Milchwirtschaftskongress B [Liquid milk]
Place of Publication	München
Publisher	Hildesheim
Pages	313-316
Publication status	Published - 1966

Cite this

@inproceedings{21def696921c4168b127bbbae4d6ba3b,

title = "An observation on the spontaneously developing oxidized flavour in milk",

author = "H. Mulder and T.J. Geurts and J. L{\"a}ngauer",

year = "1966",

language = "English",

pages = "313--316",

booktitle = "XVII International Dairy Congress, M{\"u}nchen 1966 = XVII{\'e}me Congr{\'e}s International de Laiterie = XVII Internationaler Milchwirtschaftskongress B [Liquid milk]",

publisher = "Hildesheim",

}

An observation on the spontaneously developing oxidized flavour in milk. / Mulder, H.; Geurts, T.J.; Längauer, J.
XVII International Dairy Congress, München 1966 = XVIIéme Congrés International de Laiterie = XVII Internationaler Milchwirtschaftskongress B [Liquid milk]. München: Hildesheim, 1966. p. 313-316.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

TY - GEN

T1 - An observation on the spontaneously developing oxidized flavour in milk

AU - Mulder, H.

AU - Geurts, T.J.

AU - Längauer, J.

PY - 1966

Y1 - 1966

M3 - Conference paper

SP - 313

EP - 316

BT - XVII International Dairy Congress, München 1966 = XVIIéme Congrés International de Laiterie = XVII Internationaler Milchwirtschaftskongress B [Liquid milk]

PB - Hildesheim

CY - München

ER -