An investigation of Chromatium vinosum high-potential irondashsulfur protein by EPR and Mossbauer spectroscopy; evidence for a freezing-induced dimerization in NaCl solutions

W.R. Dunham, W.R. Hagen, J.A. Fee, R.H. Sands

Research output: Contribution to journalArticleAcademicpeer-review

63 Citations (Scopus)
Original languageEnglish
Pages (from-to)253-262
JournalBiochimica et biophysica acta-protein structure and molecular enzymology
Volume1079
Publication statusPublished - 1991

Keywords

  • Cubane
  • EPR
  • g-Strain
  • High potential irondashsulfur protein
  • Mossbauer spectroscopy
  • Salt effect
  • Spectroscopy
  • Structure

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