An introduction to sensory evaluation techniques

Betina Piqueras Fiszman, Gastón Ares, Paula Varela

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Cite this

@inbook{90383ab72ff2495680fc6558146ef5c6,

title = "An introduction to sensory evaluation techniques",

author = "{Piqueras Fiszman}, Betina and Gast{\'o}n Ares and Paula Varela",

year = "2015",

language = "English",

isbn = "9781466556546",

pages = "65--79",

editor = "L. Nollet and Fidel Todr{\'a}",

booktitle = "Handbook of food analysis",

publisher = "CRC Press",

address = "United States",

edition = "3rd edition",

}