An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries

G.B. Dijksterhuis; B. Engel; P. Walstra; M. Font i Furnols; H. Agerhem; K. Fischer; M.A. Oliver; C. Claudi-Magnussen; F. Siret; M.P. Béague; D.B. Homer; M. Bonneau

doi:10.1016/S0309-1740(99)00103-5

An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries

G.B. Dijksterhuis, B. Engel, P. Walstra, M. Font i Furnols, H. Agerhem, K. Fischer, M.A. Oliver, C. Claudi-Magnussen, F. Siret, M.P. Béague, D.B. Homer, M. Bonneau

WIAS

Research output: Contribution to journal › Article › Academic › peer-review

76 Citations (Scopus)

Original language	English
Pages (from-to)	261-269
Journal	Meat Science
Volume	54
DOIs	https://doi.org/10.1016/S0309-1740(99)00103-5
Publication status	Published - Mar 2000

Keywords

Boar
European
Flavour
Gilt
Odour

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10.1016/S0309-1740(99)00103-5

An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures
Bonneau, M., Kempster, A. J., Claus, R., Claudi-Magnussen, C., Diestre, A., Tornberg, E., Walstra, P., Chevillon, P., Weiler, U. & Cook, G. L., 2000, In: Meat Science. 54, 3, p. 251-259
Research output: Contribution to journal › Article › Academic › peer-review
75 Link opens in a new tab Citations (Scopus)
An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations
Bonneau, M., Walstra, P., Claudi-Magnussen, C. & Dijksterhuis, G. B., Mar 2000, In: Meat Science. 54, 3, p. 285-295
Research output: Contribution to journal › Article › Academic › peer-review
78 Link opens in a new tab Citations (Scopus)

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Dijksterhuis, G. B., Engel, B., Walstra, P., Font i Furnols, M., Agerhem, H., Fischer, K., Oliver, M. A., Claudi-Magnussen, C., Siret, F., Béague, M. P., Homer, D. B., & Bonneau, M. (2000). An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries. Meat Science, 54, 261-269. https://doi.org/10.1016/S0309-1740(99)00103-5

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title = "An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries",

keywords = "Boar, European, Flavour, Gilt, Odour",

author = "G.B. Dijksterhuis and B. Engel and P. Walstra and \{Font i Furnols\}, M. and H. Agerhem and K. Fischer and M.A. Oliver and C. Claudi-Magnussen and F. Siret and M.P. B{\'e}ague and D.B. Homer and M. Bonneau",

year = "2000",

month = mar,

doi = "10.1016/S0309-1740(99)00103-5",

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Dijksterhuis, GB, Engel, B, Walstra, P, Font i Furnols, M, Agerhem, H, Fischer, K, Oliver, MA, Claudi-Magnussen, C, Siret, F, Béague, MP, Homer, DB & Bonneau, M 2000, 'An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries', Meat Science, vol. 54, pp. 261-269. https://doi.org/10.1016/S0309-1740(99)00103-5

TY - JOUR

T1 - An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries

AU - Dijksterhuis, G.B.

AU - Engel, B.

AU - Walstra, P.

AU - Font i Furnols, M.

AU - Agerhem, H.

AU - Fischer, K.

AU - Oliver, M.A.

AU - Claudi-Magnussen, C.

AU - Siret, F.

AU - Béague, M.P.

AU - Homer, D.B.

AU - Bonneau, M.

PY - 2000/3

Y1 - 2000/3

KW - Boar

KW - European

KW - Flavour

KW - Gilt

KW - Odour

U2 - 10.1016/S0309-1740(99)00103-5

DO - 10.1016/S0309-1740(99)00103-5

M3 - Article

SN - 0309-1740

VL - 54

SP - 261

EP - 269

JO - Meat Science

JF - Meat Science

ER -

An international study on the importance of androstenone and skatole for boar taint: II. Sensory evaluation by trained panels in seven European countries

Keywords

Access to Document

Research output

An international study on the importance of androstenone and skatole for boar taint: I. Presentation of the programme and measurement of boar taint compounds with different analytical procedures

An international study on the importance of androstenone and skatole for boar taint: IV. Simulation studies on consumer dissatisfaction with entire male pork and the effect of sorting carcasses on the slaughter line, main conclusions and recommendations

Cite this